EKF 423 N 
ELECTRIC CONVECTION OVEN WITH MANUAL CONTROL
ELECTRIC CONVECTION OVEN WITH MANUAL CONTROL
Small in size and big on performance: the EKF 423 electromechanical oven is the ideal tool for small bakeries and pastry shops where space is limited. You can use it to bake your cakes and Danish pastries, as well as reheat and revive the fragrance of frozen bread with optimum baking results and extremely low energy consumption.
| CAPACITY | 4 | |
| DISTANCE BETWEEN RACK RAILS | 74 (mm) | |
| OVEN DIMENSIONS (WxDxH) | 590x709x589 (mm) | |
| WEIGHT | 36,4 (kg) | |
| POWER SUPPLY | 3,1 (kW) | |
| VOLTAGE | AC 220/230 (V) | |
| FREQUENCY | 50/60 (Hz) | |
| TEMPERATURE | 100 ÷ 260 (°C) |
