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EKF 423 N UD new

ELECTRIC CONVECTION OVEN WITH DIRECT STEAM

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ELECTRIC CONVECTION OVEN WITH DIRECT STEAM

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Designed for small bakeries and pastry businesses wanting a compact, practical and efficient appliance. The direct steam option means it caters to a whole host of cooking requirements: it is the ideal solution for baking fragrant plain or filled croissants, as well as for rethermalizing frozen bread, with excellent results guaranteed.

CAPACITY 4
DISTANCE BETWEEN RACK RAILS 74 (mm)
OVEN DIMENSIONS (WxDxH) 590x709x589 (mm)
WEIGHT 38 (kg)
POWER SUPPLY 3,15 (kW)
VOLTAGE AC 220/230 (V)
FREQUENCY 50 (60 on demand) (Hz)
TEMPERATURE 100 ÷ 260 (°C)

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