EKF 423 N UD 
ELECTRIC CONVECTION OVEN WITH DIRECT STEAM
ELECTRIC CONVECTION OVEN WITH DIRECT STEAM
Designed for small bakeries and pastry businesses wanting a compact, practical and efficient appliance. The direct steam option means it caters to a whole host of cooking requirements: it is the ideal solution for baking fragrant plain or filled croissants, as well as for rethermalizing frozen bread, with excellent results guaranteed.
| CAPACITY | 4 | |
| DISTANCE BETWEEN RACK RAILS | 74 (mm) | |
| OVEN DIMENSIONS (WxDxH) | 590x709x589 (mm) | |
| WEIGHT | 38 (kg) | |
| POWER SUPPLY | 3,15 (kW) | |
| VOLTAGE | AC 220/230 (V) | |
| FREQUENCY | 50 (60 on demand) (Hz) | |
| TEMPERATURE | 100 ÷ 260 (°C) |
