The new electric steam oven, ideal for pizzas,
focaccias, breads and leavened desserts.

Electric oven with steam available with 1 tray 600x400 mm (Mod. MKF D1T),
with 2 trays 600x400 mm (Mod. MKF D2T).
The soles are made of refractory stone, a material capable of withstanding
high temperatures for long periods.
The refractory stone has the property of accumulating heat, ensuring
the maintenance of the optimal temperature inside the cooking chamber.
This, in combination with the software automation that controls the combined 
or alternate operation of the upper and lower heating elements, ensures greater
energy savings. Deck ovens reach 350°C, offering an ideal temperature range
for cooking traditional products such as bread, focaccia, pizza, tigelle,
leavened desserts, chickpea porridge and much more.
Millennial Deck is equipped with a humidification system which, in combination
with the drying system and the extraction chimney, allows the user to manage
the presence of steam, ensuring excellent dough, golden and crispy, but at
the same time not dry at all. An extremely versatile oven, combinable with
other Millennial by Eka products, many possible compositions to meet
all production needs!