Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread, puff pastry, sponges, biscuits, cream puffs and yeast-raised products... and even fine pastries.
With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.
|DISTANCE BETWEEN RACK RAILS||80 (mm)|
|OVEN DIMENSIONS (WxDxH)||932x926x824 (mm)|
|POWER SUPPLY||8,4 (kW)|
|VOLTAGE||AC 380/400 3N (V)|
|FREQUENCY||50 (60 on demand) (Hz)|
|TEMPERATURE||100 ÷ 275 (°C)|