Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread, puff pastry, sponges, biscuits, cream puffs and yeast-raised products... and even fine pastries.
With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.
CAPACITY | 6 | |
DISTANCE BETWEEN RACK RAILS | 80 (mm) | |
OVEN DIMENSIONS (WxDxH) | 932x926x824 (mm) | |
WEIGHT | 96,4 (kg) | |
POWER SUPPLY | 8,4 (kW) | |
VOLTAGE | AC 380/400 3N (V) | |
FREQUENCY | 50 (60 on demand) (Hz) | |
TEMPERATURE | 100 ÷ 275 (°C) |