EKF 664 UD

Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread, puff pastry, sponges, biscuits, cream puffs and yeast-raised products... and even fine pastries.
With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.