EKF 364 N UD 
ELECTRIC CONVECTION OVEN WITH DIRECT STEAM
ELECTRIC CONVECTION OVEN WITH DIRECT STEAM
Speedy baking and excellent results. Designed for small bakeries and pastry businesses that need a sturdy, compact appliance but still want to be able to produce top-quality food. With its direct steam option, it offers unbeatable flexibility, catering to all baking needs: you can bake tarts, cakes, Danish pastries and doughnuts, with great tasting, fragrant results every time.
| CAPACITY | 3 | |
| DISTANCE BETWEEN RACK RAILS | 73 (mm) | |
| OVEN DIMENSIONS (WxDxH) | 784x754x504 (mm) | |
| WEIGHT | 44 (kg) | |
| POWER SUPPLY | 3,7 (kW) | |
| VOLTAGE | AC 220/230 (V) | |
| FREQUENCY | 50 (60 on demand) (Hz) | |
| TEMPERATURE | 30 ÷ 260 (°C) |
